Hive Health

Last night saw us all head up to Taste of London, a brilliant food filled evening. Despite a security alert which caused late opening, all of us celebrated having a great few months filled with cracking work for great brands.

We sampled dozens of dishes, favourites being; the sardine pie, scallop and cauliflower puree from Alain Ducasse at the Dorchester, the Pork from the Cinnamon Kitchen. Pretty special English Chapel Down Pink fizz started us off with a dozen or so oysters and Guillaume our digital guru ended us with viognier that was from just down the road from his parents house.