Rib night
The joys of busy times, means that we haven’t really been out on a big one in a while. Total shame. With this in mind everyone piled into Chez Scorer last night for a hefty feast of ribs, ‘slaw and baked starch, followed by 150 brownies and ice cream.
This mammoth calorie intake saw us up until 3.30 this morning, putting the world to rights (Helen), talking complete nonsense (Wyndham) and teaching Punjabi (Jas) and Afrikaans (Sheralyn).
I woke this morning to find my brilliant sister, had cleared up all the mess and deposited what must have been a tonne of bones for the bin men.
I have since had 2 requests for my secret rib sauce recipe and now am considered a Levi Roots style Hivey Hivey Sauce range. I would tell all here but fear for the exclusivity of the brand – suffice to say that balsamic vinegar is the unusual, but vital ingredient in making what is clearly a Dragons den future star.
Needless to say the office is a little quieter than normal today.
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